Friday, November 28, 2008
aeriskitchen How to make Korean food videos from youtube--Aeri is amazing!!!
I discovered tonight this Korean woman named Aeri. I really like watching Aeri explain how to make different Korean foods. Her youtube channel is http://ca.youtube.com/user/aeriskitchen
This is seriously the coolest cooking video on how to make bibimbap.
And how to make kimbap. In the video Aeri says she's making 'normal' kimbap--I don't think this is 'normal' kimbap . . . this is like gourmet homemade kimbap in my opinion. You will NOT find this kind of quality in your average kimbap in Korea.
Enjoy,
J
Lyn likes to eat steak with kimchi--That's so WRONG on so MANY LEVELS--lol
Then I saw a video from Arirang TV channel with a great example of what I call the Korisneyland esthetic. Basically what I mean by that is the Disney reality and social esthetic that seems to dominate a lot of stuff produced for foreigners, and also when speaking English to foreigners and how things seem to get portrayed through Korisney-tinted glasses. I 'love' the Korisney clone voice-over from Arirang on how to make kimchi . . .
I just realized what Julianne and I have been smelling when we walk out of the apartment for the last couple of weeks. It must be people making kimchi. They need to watch this video, lol. In it the cook recommends adding a few drops of vinegar to the boiling water while you steam the cabbage (when you make kimchi). It's the steaming cabbage smell that we keep noticing . . . apparently the green onions that are added to kimchi can also cause 'interesting' odors if it isn't added last . . . wow.
The video uses flavor words like "sweet" and "spicy" but neglects to mention "sour," "bitter," and "tangy" . . . some kinds of kimchi are sweet and spicy, but others are . . . 'interesting,' and require a wider range of description.
When making mass quantities of kimchi it looks like this kind of operation is needed.
I thought I'd add this video on how to make kimchi jigae. I don't really care for tofu, but when it's mixed in with a lot of other ingredients I don't mind it.
This is what I suspect is going on in apartments all around us . . . lol.
I've never tried kimchi with steak . . . so, it might not be 'wrong' . . . but I don't know . . . it's something I'll have to work on in terms of altering my perception of what foods can be combined . . .
J
Wednesday, November 26, 2008
Korean Autumnscape + Drizzle = Bla
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Wandering around looking for more colors . . . I went into the secretary's office.
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J
Chicken dokgalbi in Chuncheon, South Korea--up close and personal
Anyways, this morning on the way to work I came across the drying fruit mats again. I took another look,
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So we walked over to a chicken dokgalbi restaurant. I like the seats they have here.
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1. leer + ed + club, or 2. leered club . . . either way, funny.
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1. | inclined to lustfulness; wanton; lewd: a lascivious, girl-chasing old man. |
2. | arousing sexual desire: lascivious photographs. |
3. | indicating sexual interest or expressive of lust or lewdness: a lascivious gesture. |
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Then Julianne asked me the question that almost every foreign person (myself included) visiting Korea says when they first see this symbol,
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This (above) is a Buddhist symbol.
When Hitler created a flag for the Nazi Party, he sought to incorporate both the swastika and "those revered colors expressive of our homage to the glorious past and which once brought so much honor to the German nation." (Red, white, and black were the colors of the flag of the old German Empire.) He also stated: "As National Socialists, we see our program in our flag. In red, we see the social idea of the movement; in white, the nationalistic idea; in the swastika, the mission of the struggle for the victory of the Aryan man, and, by the same token, the victory of the idea of creative work, which as such always has been and always will be anti-Semitic."[52]
The swastika was also understood as "the symbol of the creating, acting life" (das Symbol des schaffenden, wirkenden Lebens) and as "race emblem of Germanism" (Rasseabzeichen des Germanentums) [53].
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